CELEBRATE Summer

For a real feast, for two or more, our seafood platters will transport you to waves of delight and conviviality. A great option to celebrate in the purest peace of mind!

* Reservations on call 24 hours to 48 hours in advance. The price of the lobster platter may change depending on the arrivals.

(New!) Valencian paëlla

$ 29,99/ 1KG

Tatakis Duo

$ 26,99

(New!) Tapas platter

$ 39,99

Poséidon Platter

$ 129,99

Fumoir d’Antan Platter

$ 59,99

Cajun salmon fritters

$ 24,99/ 650g

Arrivals of the week

mahi mahi from south america

This exotic fish with pink flesh is very firm and tasty. It is suitable for all types of cooking (grilled, roasted, pan-fried and poached).

mussels from newfoundland

Rich in vitamins B12, zinc and omega-3, mussels deserve to be included in our menu! We like them marinated, grilled, in a chowder or simply in a court-bouillon.

Mahi mahi fillet

$ 21.99 / lb 

(Promo from september 23 to 29)

Farmed mussels

$ 5.49 / 908 g

(Promo from september 30 to october 6)

Accompaniments

Sail towards the summer through Asia, the Middle East or the Mediterranean with all our extras that will go well with your daily meals.

(NEW!) Greek orzo salad

$ 1,49/100g

(NEW!) Quinoa salad with turmeric

$ 2,69/100g

(NEW!) Japanese coleslaw

$ 2,29/100g

New in season!

Sushi ''POGO''

Try our new sushi ”Pogo” inspired by Korean street food! A reinvented classic that hides a gourmet sushi roll with salmon-cream cheese or shrimp-pollock-edamame. Available at all our ready-to-eat counters!  

Cut and cracked lobster platter

A generous platter of four cooked lobsters, cut in half and then cracked to save you too much work at home. All served with our Lemon-saffron and Andalusian mayonnaise, as well as garlic butter.

* 24-48hrs reservation required.

Sushi ”Pogo” with Japanese salad

 $ 8.99 / un (with salad)

Cut and cracked lobster platter

$ 169.99

LITTLE gourmet PLEASURES

LITTLE gourmet PLEASURES

Discover our ready-to-cook homemade confections now.

bûche sushi

** Sushi log (salmon or shrimp)

* Sale: $ 36.99/6 to 8 portions

* 72-hour reservation required.

Salmon Coulibiac, 1KG

* Sale: $ 32.99/4 to 6 portions

Smoked salmon Paris-Brest 

* Sale: $ 28.99/8 to 10 portions

Quiche saumon et épinard

Salmon and spinach quiche,650g

$ 17.99/4 to 6 portions

Feuilleté aux fruits de mer

Seafood puff pie, 650g

$ 24.99/4 to 6 portions

plat de darne d’espadon

Swordfish steak dish new

Marinated with Asian vegetable

Sale: $25.99/800 g

* 72-hour reservation required.

Brochette de crevette papillon

Butterfly Shrimp skewer new

Sale:$2.79/un

Plat de dorade entière

Gilt-head bream new

Marinated with Asian vegetable

Sale: $25.99/800 g

Canadian Salmon skewer new

$4.19/100 g

Plat de bar commun entier

Sea bass new

Marinated with Asian vegetable

Sale: $25.99/800 g

* Promotions from December 2 to January 5, 2022. 

PREPARE AN OYSTER TASTING

Did you know that the oyster season continues? Collected under ice by experienced oyster farmer, Canadian oysters are always available in our stores. Discover our varieties including our famous tasting boxes and try them with different toppings offered in our recipe.  

Trio Tasting Box

$29.99/18 un

Oh là là! Oyster (7 years)

$28.99/18 un or $69.99/50 un

Éphémère Tasting Box

$59.99/36 un

Boite La P'tite Odessa

La P’tite Odessa Oyster

$23.99/20 un

* Promotions from December 2 to January 5, 2022. 

LIKE AT A RESTAURANT

Tatakis duo platter

$29.99

Plateau de crabe des neiges

Snow Crab platter new

$229.99

Poséidon platter

$149.99

Arrivals of the week

turbot fillet

For a turbot fillet, make sure it is thick and bright white. Another important point is to make sure that the flesh of the fish is firm. If bought fresh, turbot should be eaten within 48 hours. As for quantities, we recommend between 250 g and 300 g of fish per person.

LAKE WALLEYE FILLET

The walleye is considered by many to be the best freshwater fish. It is tasty and has very few bones, which makes it even more versatile. Its creamy white flesh is soft. Its texture is flaky and quite firm. Its flavor is delicate. It is rich in vitamins B12 and B1, as well as manganese, phosphorus, selenium, potassium and calcium.

filet de turbot

TURBOT FILLET

(May 12 to 18)

Sale: $16.99/lb ($37.46/kg)

filet de doré

LAKE WALLEYE FILLET

(May 19 to 25)

Sale: $15.99/lb ($35.25/kg)

YOUR ODESSA FISH STORE WELCOMES YOU IN MONTREAL (ANJOU AND ROSEMONT), TRACY, ST-JEAN, BELOEIL AND BROSSARD

Seasonal novelties

Baked sushi

Discover our baked sushi with pollock and shrimp. A creation that can be enjoyed with a fork or with an Nori seaweed!

fish and seafood gratin

A brand new bake meal that includes a mix of fish, as well as shrimps and scallops in a creamy sauce.

Baked sushi

$ 10.95/400g

Fish and seafood gratin

$ 26.99/1Kg