Tuscan-style salmon

Tuscan-style salmon

Ingredients

  • 4 X170 g (6 oz.) salmon fillets
  • 60 ml (4 tbsp.) olive oil
  • 30gr 2 tbsp. capers
  • 40 gr Kalamata olive, pitted
  • Cherry tomatoes of different colours, halved
  • 1 green onion, chopped
  • Mint leaves, minced
  • 1 clove garlic
  • 1 lemon (juice and zest)

Preparation

  • Season the salmon with salt and pepper. Place the fillets, skin-side up, in a hot skillet, and cook until nicely browned.
  • In another skillet, sauté the garlic and green onion. Add the tomatoes, capers, olives and lemon zest. Sauté for 5 to 10 minutes.
  • Add the minced mint at the last minute. Correct the seasoning if needed.
  • Serve with rice or pasta. May be served hot or cold.