Tilapia fillet with basil pesto

Tilapia fillet with basil pesto

Ingredients

  • 4 tilapia fillets
  • 60 ml (4 tbsp.) basil pesto
  • 60 ml (4 tbsp.) mayonnaise
  • 2 onions, finely chopped
  • Salt and freshly ground pepper

Preparation

  • Preheat the oven to 175°C (350°F).
  • Generously season the tilapia fillets with salt and pepper.
  • Combine the mayonnaise, pesto and onions. Spread the mixture over the tilapia fillets.
  • Bake for 15 minutes or until the onions are golden brown.
  • Serve with rice pilaf and vegetables.