Nordic shrimp and Boston lettuce with cream
  • temps préparation
  • portions
  • gluten free

Nordic shrimp and Boston lettuce with cream

Ingredients

  • 160 g (6 oz.) Nordic shrimp
  • 1 shallot, minced
  • 15 ml (1 tbsp.) vegetable oil
  • Zest of ½ lemon
  • 1 head Boston lettuce
  • 125 ml (½ cup) 35% cream

Preparation

  • Combine all the ingredients and serve.
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