Niçoise salad with Nordic shrimp

Niçoise salad with Nordic shrimp

Ingredients

For the salad

  • 1 L (4 cups) lettuce, any type
  • 250 ml (1 cup) cooked green beans
  • 250 ml (1 cup) cherry tomatoes, halved
  • 2 hard-boiled eggs, quartered
  • 45 ml (3 tbsp.) Kalamata olives, pitted and chopped
  • 360 g Nordic shrimp

For the vinaigrette

  • 30 ml (2 tbsp.) sunflower oil
  • 15 ml (1 tbsp.) cider vinegar
  • 5 ml (1 tsp.) Dijon mustard
  • Salt and freshly ground pepper

Preparation

  • In a bowl, whip together the vinaigrette ingredients. Set aside.
  • Arrange the salad in each plate, dress with the vinaigrette and enjoy.