4 oyster toppings

4 oyster toppings

Ingredients

Gin and Tonic

  • 1 ounce of Dandy gin
  • 2 ounces of tonic water
  • Lime zest
  • Juice of half a lime

Royal Kombu Seaweeds (Un Océan de Saveurs)

  • 1/2 teaspoon of diced cucumber
  • 1/4 teaspoon of salmon caviar
  • 1 lemon quarter juice
  • 2 to 3 pinches of Royal Kombu Seaweeds (Un Océan de Saveurs)

Sparkling water, apple and orange zest

  • 1/2 a teaspoon of diced peeled green apple
  • 1/2 a teaspoon of sparkling wine
  • Orange zest

Classic Mignonette

  • 1/2 cup of red wine vinegar
  • 1 tablespoon of finely chopped parsley
  • 1 finely chopped french shallots
  • Salt and pepper

Preparation

  • For each oyster, add the ingredients listed.

Special Note

Created by Samuel Joubert, Coup de Grâce. Video recipe available on YouTube: bit.ly/garnitureshuitres (french only)

Product recommendation