Fish tacos with green apple salsa

Fish tacos with green apple salsa

Ingredients

Poisson

  • 600 g skinless walleye fillet, cut into large cubes
  • 1 teaspoon "Fennel Fish Blend” by Les Soeurs en vrac
  • 2 firm tomatoes, seeded and diced
  • 3/4 cup green apple cut into brunoise
  • 2 tablespoons finely chopped red onion
  • fresh coriander
  • 3 limes
  • 2 garlic cloves, finely chopped
  • 1 cup cabbage salad mix
  • 200 diced feta cheese
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 6 small wheat tortillas
  • 1 teaspoon paprika
  • Olive oil
  • Salt and pepper from the mill

Preparation

Fish

  • In a large bowl, add the fish, the juice and the lime zest from ½ lime followed by the fish spices. Add a drizzle of olive oil, season with salt and pepper and toss. Reserve in the fridge for 15 minutes.

Salsa

  • In a large bowl, add the tomatoes, green apple, red onion, garlic, ½ cup fresh coriander and add a drizzle of olive oil. Season with salt and pepper and mix. Reserve in the fridge.

Mayonnaise

  • In a bowl, add the mayonnaise, 1/2 cup sour cream, 1 teaspoon paprika, 2 tablespoons very finely chopped fresh cilantro, the juice of 1/2 lime and season with salt and pepper. Mix and reserve in the fridge.

Cooking

  • In an anti-adhesive pan heated over medium heat, add a drizzle of olive oil followed by the fish. Cook for 4 to 5 minutes until fish is cooked and flakes easily with a fork. Drain and reserve.
  • Build your tacos! In the center of the tortillas, add a little fish followed by plenty of salsa. Add a small handful of cabbage salad, feta cheese, some coriander leaves and sprinkle with mayonnaise. Add a dash of lime juice before eating!

Special Note

Creation by Samuel Joubert, Le coup de Grâce.Video available on (french): bit.ly/tacosdepoisson

Product recommendation

Castel Firmian, Mezzacorona Sauvignon, 750 ML, SAQ code: 13910880

Castel Firmian, Mezzacorona Sauvignon, 750 ML, SAQ code: 13910880